From the emblematic Moët Impérial to the Grand Vintage collection with the innovative Moët Ice Impérial in between, each one of the brand’s champagnes is enchanting with a burst of fruitiness, a flavorful palate, and an elegant maturity. No stranger to surprising and ravishing its drinkers, Moët & Chandon is once more teaming up with the Plaza Athénée to further charm them. The world’s first rosé champagne, specially made to be served on ice, is on loan to this haven of fresh greenness that is the Plaza’s avenue Montaigne terrace, making for an unparalleled tasting experience.
From June to the end of September, the luxury hotel’s terrace will invite champagne lovers seeking new experiences to discover, in addition to Moët & Chandon’s entire line of champagnes, a newcomer called Moët Ice Impérial Rosé. Upon contact with ice, this champagne exalts the most secretive and subtle of summertime flavors. Perfected by the location’s intimate atmosphere that brings its guests to a land of dreams in the shade of red awnings, Moët Ice Impérial is exceptional in that it enraptures both the soul and the palate with perfect lightness.
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