Half-cooked whole goose foie gras – Comtesse du Barry
Half-cooked whole goose foie gras – Comtesse du Barry
48.50 €
Icon-Icon Opinion :
It is said that semi-cooked foie gras is the best of the gourmets around the world. The Comtesse du Barry house follows the traditional recipe of preparation and the food is cooked every time in the same way. This foie has a special place when it comes to French gastronomy world!
Name of the product : Half-cooked whole goose foie gras from the South-West
Brand : Comtesse du Barry
Description : A whole goose foie gras from the South-West of France that is very much appreciated by gourmets because its cooking preserves the flavor of the fresh product admirably. Whole foie gras is one of the regulated appellations of foie gras: it is composed of a whole foie gras or several whole lobes. It is the most qualitative of the different types of foie gras
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