Located on one of the corns of the Place de la Republique, Mon Coco has all the spirit of a traditional brasserie with the audacity of our time – when cocktails surprise alongside very French dishes.
The Restaurant of the Place de La République
Place de la République. Behind its seaside brasserie allure, with its blue and white striped front, Mon Coco electrifies the most popular square in Paris. it must be said that the colourful Parisian establishment is the work of Michael Malapert – the talent behind BAM Karaoke set his sights on twisting French icons in the heart of these 400 square meters.
Spread over three floors, Mon Coco has the comfort of large windows, two heated terraces (one of which is entirely non-smoking), a cocktail bar coupled with a dance floor and a restaurant. That’s for the arrangement. What about the spirit?
Mon Coco Cocktails
The idea behind Mon Coco? To make it a “living space that is an extension of the place de la République and to express the energy that emanates from it” says Michael Malapert.
And with the cocktails signed by mixologist Matthias Giroud, the challenge is accomplished. The alchemist of liquors behind the Buddha Bar and ranked second in the famous World’s 50 Best Bars list, takes the art of cocktails in a mise-en-scene that is as crazy as it is awesome.
And since each season has its own theme, for Autumn/Winter 2019, Matthias Giroud wanted to create a tour of the world of flavours and tastes. Northern Europe, Jamaica and the Americas – the coktails of the season were dreamlike, globetrotters or simply divine!
Also seasonal, dishes change according to harvest and as it is a must of the traditional brasserie – Mon Coco delights its quests from 7am until 5 am…Nestled in a cosy and lush atmosphere. Enough to spend sleepless nights remaking the world, inspired by place rich in adventure!