Conferences at Fragonard Perfume Museum
Location: Fragonard Perfume Museum
Price: 18 €
One Thursday a month, animated by professionals from the world of perfume (perfumers, art historians, curators, etc.), the conferences open the doors of an unsuspected universe. Organized at the Fleurs factory, they address various themes, both historical and sensory.
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Degustation Alain Ducasse “vins d’exception-vins & fromages”
110.00 € En savoir +ParticipateEstimated time: 2 hours
Wine, an essential partner of cheese! In this tasting, you will discover how to choose your cheeses according to a selection of wines made by our sommelier.
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Cooking classes Ferrandi – Galeries Lafayette Haussmann
En savoir +ParticipateLocation: Galeries Lafayette Haussmann
Price: 120 €
Secrets of Chefs are the colourful and flavourful cooking classes organized by the Galeries Lafayette Maison & Gourmet in partnership with the prestigious cooking school Ferrandi Paris. During 1h30, the chefs will teach you the fundamentals of cooking by making an emblematic dish of French gastronomy such as a winter risotto or a chicken supreme according to the season. Pro techniques, selection of excellent products, tournemains, etc. You will do plenty of tricks to reproduce the recipe or innovate at home, with only one watchword: greed.
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Yves Saint Laurent Behind the scenes of haute couture in Lyon
En savoir +ParticipateDate: From 17 June to 5 December 2021
Location: Yves Saint Laurent Museum 5 Avenue Marceau, 75116 Paris
Price: From 7€ onwards
The exhibition “Yves Saint Laurent: Behind the scenes of haute couture in Lyon” will be on view from June 17 through December 5, 2021 at the Musée Yves Saint Laurent Paris. The extraordinarily talented Yves Saint Laurent and his world are showcased among sublime fabrics from the most eminent Lyon houses. Delicate muslins, shimmering woven fabrics and exquisite velvets reveal themselves in an exhibition that highlights a close and steadfast creative collaboration that lasted over forty years. With thirty haute couture ensembles shown alongside numerous documents, the exhibition forges an original approach to explore the couturier’s creative process.
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Class Alain Ducasse “Plein feu…sur la truffe”
140.00 € En savoir +ParticipateEstimated time: 2 hours
The truffle, an exceptional product! The school’s chefs will teach you how to work this seasonal product around recipes that will impress your guests for sure.