{"id":21688,"count":14,"description":"
\r\n

As luxury \u2014 this total form of art \u2014 can also be discovered through gastronomy, Icon-Icon aims at shedding light on these outstanding pastry chefs who seek to become the most creative chefs once they have reached the top of their art!<\/span><\/p>\r\nThese pastry chefs, who specialise in the making of pastries, desserts and other iconic treats, mainly work for major Parisian luxury hotels... But not only! These internationally renowned chefs have largely contributed to turning pastry into a major subject of contemporary pop culture. But behind their creations and the tasting venues that take place in capitals around the world, there are often clear visions and unusual paths!\r\n\r\nIcon-Icon wants to go into the details of this topic, with a selection of beautifully illustrated books, which were often written by the chefs in question. A way to analyse the unique creative minds of these pastry chefs to inspire enthusiasts and (future) professionals.\r\n\r\nChefs like Gaston Len\u00f4tre (1920-2009) \u2014 a pioneer in pastry. Also known as \u2018the p\u00e2tissier of the century\u2019, he revealed the secrets behind his iconic pastries in an appetising book.\r\n\r\nOr Pierre Herm\u00e9, nicknamed \u2018the Picasso of Pastry\u2019 \u2014 a true master of pastry, internationally renowned for the gustatory boldness of his macarons.\r\n\r\nJessica Pr\u00e9alpato, Alain Ducasse\u2019s pastry chef at the Plaza Ath\u00e9n\u00e9e and the World\u2019s Best Pastry Chef 2019... Being the first woman to be awarded as such, she bets on naturalness and seasonal products for all her pastries. Instead of adding sugar to her dishes, Jessica Pr\u00e9alpato thinks it is better to use naturally sugary fruits... An approach that shook up the world of pastry.\r\n\r\nThere is also Patrick Roger, the sculptor of treats! Bold and free, his creations are as surprising as they are pleasing. Wild associations such as yuzu and verbena, the lemongrass ganache enhanced with peppermint or lime caramel. There is nothing that Patrick Roger cannot make. His sculptures prove it \u2014 gourmet and incredibly poetic, his creations recently made the news as he made a chocolate sculpture to celebrate the 30th anniversary of the fall of the Berlin Wall.\r\n\r\nThese names show how essential this book selection is. From Gaston Len\u00f4tre, the architect of a new form of love for good food, to Pierre Herm\u00e9, a true bigwig, and also new, incredibly talented and bold personalities such as Jessica Pr\u00e9alpato, C\u00e9dric Grolet, Fran\u00e7ois Perret and Patrick Roger... This selection allows readers to dive exhaustively and accurately into the universe of (high) pastry. Beautifully illustrated books to satisfy one\u2019s love of good food, and most importantly, to allow those who wish to join these great figures of international pastry to fulfil their ambition \u2014 everyone will find what they are looking for in these delicious pages. Because when aiming at culinary genius, there are more than one road to success. One only needs to know them to know which one to take.\r\n\r\n<\/div>","link":"https:\/\/www.icon-icon.com\/en\/categorie-produit\/culture-and-technology\/books\/luxury-and-lifestyle\/wines-spirits-gastronomy-selection\/iconic-patissiers-and-pastries-selection\/","name":"Iconic Patissiers and Pastries Selection","slug":"iconic-patissiers-and-pastries-selection","taxonomy":"product_cat","parent":21728,"meta":[],"menu_order":144,"acf":[],"yoast_head":"\nArchives des Iconic Patissiers and Pastries Selection - ICON-ICON<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icon-icon.com\/en\/categorie-produit\/culture-and-technology\/books\/luxury-and-lifestyle\/wines-spirits-gastronomy-selection\/iconic-patissiers-and-pastries-selection\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Archives des Iconic Patissiers and Pastries Selection - ICON-ICON\" \/>\n<meta property=\"og:description\" content=\"As luxury \u2014 this total form of art \u2014 can also be discovered through gastronomy, Icon-Icon aims at shedding light on these outstanding pastry chefs who seek to become the most creative chefs once they have reached the top of their art! These pastry chefs, who specialise in the making of pastries, desserts and other iconic treats, mainly work for major Parisian luxury hotels… But not only! These internationally renowned chefs have largely contributed to turning pastry into a major subject of contemporary pop culture. But behind their creations and the tasting venues that take place in capitals around the world, there are often clear visions and unusual paths! Icon-Icon wants to go into the details of this topic, with a selection of beautifully illustrated books, which were often written by the chefs in question. A way to analyse the unique creative minds of these pastry chefs to inspire enthusiasts and (future) professionals. Chefs like Gaston Len\u00f4tre (1920-2009) \u2014 a pioneer in pastry. Also known as \u2018the p\u00e2tissier of the century\u2019, he revealed the secrets behind his iconic pastries in an appetising book. Or Pierre Herm\u00e9, nicknamed \u2018the Picasso of Pastry\u2019 \u2014 a true master of pastry, internationally renowned for the gustatory boldness of his macarons. Jessica Pr\u00e9alpato, Alain Ducasse\u2019s pastry chef at the Plaza Ath\u00e9n\u00e9e and the World\u2019s Best Pastry Chef 2019… Being the first woman to be awarded as such, she bets on naturalness and seasonal products for all her pastries. Instead of adding sugar to her dishes, Jessica Pr\u00e9alpato thinks it is better to use naturally sugary fruits… An approach that shook up the world of pastry. There is also Patrick Roger, the sculptor of treats! Bold and free, his creations are as surprising as they are pleasing. Wild associations such as yuzu and verbena, the lemongrass ganache enhanced with peppermint or lime caramel. There is nothing that Patrick Roger cannot make. His sculptures prove it \u2014 gourmet and incredibly poetic, his creations recently made the news as he made a chocolate sculpture to celebrate the 30th anniversary of the fall of the Berlin Wall. These names show how essential this book selection is. From Gaston Len\u00f4tre, the architect of a new form of love for good food, to Pierre Herm\u00e9, a true bigwig, and also new, incredibly talented and bold personalities such as Jessica Pr\u00e9alpato, C\u00e9dric Grolet, Fran\u00e7ois Perret and Patrick Roger… This selection allows readers to dive exhaustively and accurately into the universe of (high) pastry. Beautifully illustrated books to satisfy one\u2019s love of good food, and most importantly, to allow those who wish to join these great figures of international pastry to fulfil their ambition \u2014 everyone will find what they are looking for in these delicious pages. Because when aiming at culinary genius, there are more than one road to success. One only needs to know them to know which one to take.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.icon-icon.com\/en\/categorie-produit\/culture-and-technology\/books\/luxury-and-lifestyle\/wines-spirits-gastronomy-selection\/iconic-patissiers-and-pastries-selection\/\" \/>\n<meta property=\"og:site_name\" content=\"ICON-ICON\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\/\/www.icon-icon.com\/en\/categorie-produit\/culture-and-technology\/books\/luxury-and-lifestyle\/wines-spirits-gastronomy-selection\/iconic-patissiers-and-pastries-selection\/\",\"url\":\"https:\/\/www.icon-icon.com\/en\/categorie-produit\/culture-and-technology\/books\/luxury-and-lifestyle\/wines-spirits-gastronomy-selection\/iconic-patissiers-and-pastries-selection\/\",\"name\":\"Archives des Iconic Patissiers and Pastries Selection - ICON-ICON\",\"isPartOf\":{\"@id\":\"https:\/\/www.icon-icon.com\/en\/#website\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.icon-icon.com\/en\/categorie-produit\/culture-and-technology\/books\/luxury-and-lifestyle\/wines-spirits-gastronomy-selection\/iconic-patissiers-and-pastries-selection\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.icon-icon.com\/en\/categorie-produit\/culture-and-technology\/books\/luxury-and-lifestyle\/wines-spirits-gastronomy-selection\/iconic-patissiers-and-pastries-selection\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.icon-icon.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Culture and Technology\",\"item\":\"http:\/\/www.icon-icon.com\/en\/categorie-produit\/culture-and-technology\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Books\",\"item\":\"http:\/\/www.icon-icon.com\/en\/categorie-produit\/culture-and-technology\/books\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Luxury and Lifestyle Selection\",\"item\":\"http:\/\/www.icon-icon.com\/en\/categorie-produit\/culture-and-technology\/books\/luxury-and-lifestyle\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Wines, Spirits & Gastronomy Selection\",\"item\":\"https:\/\/www.icon-icon.com\/en\/categorie-produit\/culture-and-technology\/books\/luxury-and-lifestyle\/wines-spirits-gastronomy-selection\/\"},{\"@type\":\"ListItem\",\"position\":6,\"name\":\"Iconic Patissiers and Pastries Selection\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.icon-icon.com\/en\/#website\",\"url\":\"https:\/\/www.icon-icon.com\/en\/\",\"name\":\"ICON-ICON\",\"description\":\"Luxury Stories\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.icon-icon.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Archives des Iconic Patissiers and Pastries Selection - ICON-ICON","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.icon-icon.com\/en\/categorie-produit\/culture-and-technology\/books\/luxury-and-lifestyle\/wines-spirits-gastronomy-selection\/iconic-patissiers-and-pastries-selection\/","og_locale":"en_US","og_type":"article","og_title":"Archives des Iconic Patissiers and Pastries Selection - ICON-ICON","og_description":"As luxury \u2014 this total form of art \u2014 can also be discovered through gastronomy, Icon-Icon aims at shedding light on these outstanding pastry chefs who seek to become the most creative chefs once they have reached the top of their art! These pastry chefs, who specialise in the making of pastries, desserts and other iconic treats, mainly work for major Parisian luxury hotels… But not only! These internationally renowned chefs have largely contributed to turning pastry into a major subject of contemporary pop culture. But behind their creations and the tasting venues that take place in capitals around the world, there are often clear visions and unusual paths! Icon-Icon wants to go into the details of this topic, with a selection of beautifully illustrated books, which were often written by the chefs in question. A way to analyse the unique creative minds of these pastry chefs to inspire enthusiasts and (future) professionals. Chefs like Gaston Len\u00f4tre (1920-2009) \u2014 a pioneer in pastry. Also known as \u2018the p\u00e2tissier of the century\u2019, he revealed the secrets behind his iconic pastries in an appetising book. Or Pierre Herm\u00e9, nicknamed \u2018the Picasso of Pastry\u2019 \u2014 a true master of pastry, internationally renowned for the gustatory boldness of his macarons. Jessica Pr\u00e9alpato, Alain Ducasse\u2019s pastry chef at the Plaza Ath\u00e9n\u00e9e and the World\u2019s Best Pastry Chef 2019… Being the first woman to be awarded as such, she bets on naturalness and seasonal products for all her pastries. Instead of adding sugar to her dishes, Jessica Pr\u00e9alpato thinks it is better to use naturally sugary fruits… An approach that shook up the world of pastry. There is also Patrick Roger, the sculptor of treats! Bold and free, his creations are as surprising as they are pleasing. Wild associations such as yuzu and verbena, the lemongrass ganache enhanced with peppermint or lime caramel. There is nothing that Patrick Roger cannot make. His sculptures prove it \u2014 gourmet and incredibly poetic, his creations recently made the news as he made a chocolate sculpture to celebrate the 30th anniversary of the fall of the Berlin Wall. These names show how essential this book selection is. From Gaston Len\u00f4tre, the architect of a new form of love for good food, to Pierre Herm\u00e9, a true bigwig, and also new, incredibly talented and bold personalities such as Jessica Pr\u00e9alpato, C\u00e9dric Grolet, Fran\u00e7ois Perret and Patrick Roger… This selection allows readers to dive exhaustively and accurately into the universe of (high) pastry. Beautifully illustrated books to satisfy one\u2019s love of good food, and most importantly, to allow those who wish to join these great figures of international pastry to fulfil their ambition \u2014 everyone will find what they are looking for in these delicious pages. Because when aiming at culinary genius, there are more than one road to success. 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