{"id":70861,"date":"2022-02-24T14:13:19","date_gmt":"2022-02-24T13:18:32","guid":{"rendered":"https:\/\/www.icon-icon.com\/?post_type=product&#038;p=70861"},"modified":"2022-02-24T14:56:44","modified_gmt":"2022-02-24T13:56:44","slug":"flocon-de-sel","status":"publish","type":"product","link":"https:\/\/www.icon-icon.com\/en\/produit\/flocon-de-sel\/","title":{"rendered":"Flocon de Sel"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>Icon-Icon Opinion :\u00a0<\/strong><\/p>\n<p>Exceptional cuisine that revisits the classics expected from the region \u2014 Chef Emmanuel Renaut, voted Meilleur Ouvrier de France, delivers at Flocon de Sel an inspired and surprising orchestration of a gastronomy that aims to magnify local products in a twist that only belongs to him. The signature dish? \u201cThe langoustines cut with a knife, marinated in citron and caviar, vivified with grapefruit and gentian roots\u201d notes the Michelin Guide which awards it 3 stars.<\/p>\n<p><strong>Restaurant :\u00a0<\/strong>Flocon de Sel &#8211; 3 \u00e9toiles Michelin<\/p>\n<p><strong>Address :\u00a0<\/strong><span class=\"LrzXr\">1775 Rte du Leutaz, 74120 Meg\u00e8ve France<\/span><\/p>\n<p><strong>Contacts :\u00a0 <\/strong><span class=\"Y2IQFc\" lang=\"en\">For any request for information or reservation, contact the teams by telephone on <a href=\"https:\/\/www.google.com\/search?q=flocon+de+sel+\/+3+%C3%A9toiles+michelin+address&amp;source=lmns&amp;bih=696&amp;biw=1311&amp;hl=en&amp;sa=X&amp;ved=2ahUKEwj1tM6vtJj2AhVC3IUKHd4JDTsQ_AUoAHoECAEQAA#\" data-dtype=\"d3ph\" data-local-attribute=\"d3ph\" data-ved=\"2ahUKEwigh8XHtJj2AhVSPBoKHax0Ay4QkAgoAHoECB4QAw\"><span aria-label=\"Call phone number 04 50 21 49 99\">+33 4 50 21 49 99<\/span><\/a><\/span><\/p>\n<p><span class=\"Y2IQFc\" lang=\"en\">Rates and Reservations available online.<\/span><\/p>\n","protected":false},"featured_media":70860,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[28888,25963,29095,25961],"product_tag":[28978,29234,26576,22284,29236,27731,29235],"class_list":{"0":"post-70861","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-alps","7":"product_cat-destinations-en","8":"product_cat-gastronomic-restaurant-megeve","9":"product_cat-lifestyle-en","10":"product_tag-3-etoiles-michelin-en","11":"product_tag-alpes-en","12":"product_tag-lifestyle-en","13":"product_tag-luxury-en","14":"product_tag-megeve-en","15":"product_tag-restaurants-en","16":"product_tag-restaurants-gastronomiques-en","18":"first","19":"instock","20":"product-type-external"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flocon de Sel - ICON-ICON<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icon-icon.com\/en\/produit\/flocon-de-sel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flocon de Sel - ICON-ICON\" \/>\n<meta property=\"og:description\" content=\"Icon-Icon Opinion :\u00a0  Exceptional cuisine that revisits the classics expected from the region \u2014 Chef Emmanuel Renaut, voted Meilleur Ouvrier de France, delivers at Flocon de Sel an inspired and surprising orchestration of a gastronomy that aims to magnify local products in a twist that only belongs to him. 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