{"id":52938,"date":"2021-09-12T13:08:05","date_gmt":"2021-11-19T13:37:01","guid":{"rendered":"https:\/\/www.icon-icon.com\/?post_type=product&#038;p=52938"},"modified":"2021-11-19T14:42:13","modified_gmt":"2021-11-19T13:42:13","slug":"a-chef-in-my-kitchen","status":"publish","type":"product","link":"https:\/\/www.icon-icon.com\/en\/produit\/a-chef-in-my-kitchen\/","title":{"rendered":"A chef in my kitchen"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><b>Authors<\/b><span style=\"font-weight: 400;\">: <\/span><span style=\"font-weight: 400;\">Eric Fr\u00e9chon<\/span><span style=\"font-weight: 400;\">, <\/span><span style=\"font-weight: 400;\">Clarisse Ferreres<\/span><\/p>\n<p><b>Publishing House<\/b><span style=\"font-weight: 400;\">: Solar<\/span><\/p>\n<p><b>Publication Date<\/b><span style=\"font-weight: 400;\">: March, 2009<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><b>Description :\u00a0<\/b>In the name of easy cooking, Eric Fr\u00e9chon, prestigious Michelin-starred chef at the Bristol, one of the best Parisian restaurants, offers his antidote to the chef\u2019s book with these 100 ultra-implicated recipes. Shortbread with parmesan, duck burger, polenta pan-fried with dried fruits, fine ravioli of scallops, mashed peas with mint and velvety green asparagus, carpaccio of tomatoes and roasted mullet, verrine with lemon meringue&#8230; Through more than 100 simple but refined recipes, \u00c9ric Frechon, a great Michelin-starred chef, makes you share the cuisine he likes to make at home. Produced with four hands, her book is a concentrate of good ideas and gourmet recipes for everyday cuisine: Clarisse Ferreres, young passionate about cuisine and gastronomy, put his grain of salt in his great chef recipes to offer you accessible and friendly dishes. Putting his know-how within the reach of all, \u00c9ric Frechon delivers here the secrets of a fast and tasty cuisine. All his little tips will make your life easier to cook like a chef, in all simplicity. So do not hesitate, take out your hat, and all in the kitchen!<\/span><\/p>\n","protected":false},"featured_media":52897,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[21562,22973,21742,24887,21728],"product_tag":[25044,24900,22284,24970],"class_list":{"0":"post-52938","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"product_cat-culture-and-technology","8":"product_cat-iconic-chefs-selection","9":"product_cat-luxury-and-lifestyle","10":"product_cat-wines-spirits-gastronomy-selection","11":"product_tag-clarisse-ferreres-en","12":"product_tag-livres-et-documentaires-en","13":"product_tag-luxury-en","14":"product_tag-solar-en","16":"first","17":"instock","18":"product-type-external"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A chef in my kitchen - ICON-ICON<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icon-icon.com\/en\/produit\/a-chef-in-my-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A chef in my kitchen - ICON-ICON\" \/>\n<meta property=\"og:description\" content=\"Authors: Eric Fr\u00e9chon, Clarisse Ferreres  Publishing House: Solar  Publication Date: March, 2009  Description :\u00a0In the name of easy cooking, Eric Fr\u00e9chon, prestigious Michelin-starred chef at the Bristol, one of the best Parisian restaurants, offers his antidote to the chef\u2019s book with these 100 ultra-implicated recipes. 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