{"id":52936,"date":"2021-09-12T13:08:26","date_gmt":"2021-11-19T12:47:43","guid":{"rendered":"https:\/\/www.icon-icon.com\/?post_type=product&p=52936"},"modified":"2021-11-19T13:47:48","modified_gmt":"2021-11-19T12:47:48","slug":"the-best-of-the-vegetable-garden","status":"publish","type":"product","link":"https:\/\/www.icon-icon.com\/en\/produit\/the-best-of-the-vegetable-garden\/","title":{"rendered":"The best of the vegetable garden"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Authors<\/b>: <\/span>Alain Passard<\/span>, <\/span>Catherine Delvaux\u00a0<\/span><\/p>\n

Publishing House<\/b>: Larousse<\/span><\/p>\n

Publication Date<\/b>: October, 2012<\/span><\/p>\n

Description\u00a0<\/b>:\u00a0Co-signed by Alain Passard and Catherine Delvaux, an illustrated album of a hundred magnificent photographic plates to discover the botanical and gourmet history of our vegetables
\n<\/span>– Each of the 65 vegetables has one or more double pages illustrated with \u201cbotanical boards\u201d showing the different varieties.
\n– The text tells the botanical history of the vegetable, from its introduction into our diet, gives information on the elaboration of the varieties, their terroirs, their taste specifications.<\/p>\n


\nThe boxes are:
\n<\/span>– Alain Passard\u2019s gourmet note provides information on the taste qualities of the vegetable, how to cook it, a special trick or original chords to test;
\n<\/span>– A box, illustrated from the photo board in thumbnail format, allows the identification of varieties;
\n<\/span>– A Culture Booklet gives the essential practical information to be known;
\n<\/span>– The Did You Know section provides a sharper light on an original story or information.<\/span><\/p>\n","protected":false},"featured_media":52887,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[21562,22973,21742,24887,21728],"product_tag":[25028,24224,24900,22284],"class_list":{"0":"post-52936","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"product_cat-culture-and-technology","8":"product_cat-iconic-chefs-selection","9":"product_cat-luxury-and-lifestyle","10":"product_cat-wines-spirits-gastronomy-selection","11":"product_tag-catherine-delvaux-en","12":"product_tag-larousse-en","13":"product_tag-livres-et-documentaires-en","14":"product_tag-luxury-en","16":"first","17":"instock","18":"product-type-external"},"acf":[],"yoast_head":"\nThe best of the vegetable garden - ICON-ICON<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icon-icon.com\/en\/produit\/the-best-of-the-vegetable-garden\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The best of the vegetable garden - ICON-ICON\" \/>\n<meta property=\"og:description\" content=\"Authors: Alain Passard, Catherine Delvaux\u00a0 Publishing House: Larousse Publication Date: October, 2012 Description\u00a0:\u00a0Co-signed by Alain Passard and Catherine Delvaux, an illustrated album of a hundred magnificent photographic plates to discover the botanical and gourmet history of our vegetables - Each of the 65 vegetables has one or more double pages illustrated with \u201cbotanical boards\u201d showing the different varieties. - The text tells the botanical history of the vegetable, from its introduction into our diet, gives information on the elaboration of the varieties, their terroirs, their taste specifications. 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