{"id":52924,"date":"2021-09-12T13:11:16","date_gmt":"2021-11-18T15:26:45","guid":{"rendered":"https:\/\/www.icon-icon.com\/?post_type=product&#038;p=52924"},"modified":"2021-11-18T16:26:50","modified_gmt":"2021-11-18T15:26:50","slug":"collages-and-recipes","status":"publish","type":"product","link":"https:\/\/www.icon-icon.com\/en\/produit\/collages-and-recipes\/","title":{"rendered":"Collages and recipes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><b>Author<\/b><span style=\"font-weight: 400;\">: <\/span><span style=\"font-weight: 400;\">Alain Passard<\/span><\/p>\n<p><b>Publishing House<\/b><span style=\"font-weight: 400;\">: Alternatives<\/span><\/p>\n<p><b>Publication Date<\/b><span style=\"font-weight: 400;\">: October, 2010<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><b>Description :\u00a0<\/b>With this book, the famous cook Alain Passard goes even further in his passion for vegetables by illustrating himself with his original collages forty-eight unpublished recipes. The graphic work illustrates a new talent of the 3-star chef who shows himself here, as in his stoves, a skillful organizer of colors. No doubt to open the taste buds of future cooks by titillating their pupil&#8230; On the menu: banana curry with sage madras and purple onion, carrots and purple basil with cinnamon, baked apple with hibiscus blossom, lemon ceps with thyme blossom, purple turnips and black tomatoes with Saint-Amour\u2026<\/span><\/p>\n","protected":false},"featured_media":52857,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[21562,22973,21742,24887,21728],"product_tag":[24984,24985,24900,22284],"class_list":{"0":"post-52924","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"product_cat-culture-and-technology","8":"product_cat-iconic-chefs-selection","9":"product_cat-luxury-and-lifestyle","10":"product_cat-wines-spirits-gastronomy-selection","11":"product_tag-alain-passard-en","12":"product_tag-alternatives-en","13":"product_tag-livres-et-documentaires-en","14":"product_tag-luxury-en","16":"first","17":"instock","18":"product-type-external"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Collages and recipes - ICON-ICON<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icon-icon.com\/en\/produit\/collages-and-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Collages and recipes - ICON-ICON\" \/>\n<meta property=\"og:description\" content=\"Author: Alain Passard  Publishing House: Alternatives  Publication Date: October, 2010  Description :\u00a0With this book, the famous cook Alain Passard goes even further in his passion for vegetables by illustrating himself with his original collages forty-eight unpublished recipes. 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