{"id":52920,"date":"2021-09-12T13:12:33","date_gmt":"2021-11-19T13:32:01","guid":{"rendered":"https:\/\/www.icon-icon.com\/?post_type=product&#038;p=52920"},"modified":"2021-11-19T14:32:07","modified_gmt":"2021-11-19T13:32:07","slug":"all-the-cuisine-of-paul-bocuse","status":"publish","type":"product","link":"https:\/\/www.icon-icon.com\/en\/produit\/all-the-cuisine-of-paul-bocuse\/","title":{"rendered":"All the cuisine of Paul Bocuse"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><b>Author<\/b><span style=\"font-weight: 400;\">: Paul Bocuse<\/span><\/p>\n<p><b>Publishing House<\/b><span style=\"font-weight: 400;\">: Flammarion<\/span><\/p>\n<p><b>Publication Date<\/b><span style=\"font-weight: 400;\">: October, 2011<\/span><\/p>\n<p><b>Description :\u00a0<\/b>\u201cMr. Paul\u201d, as the entire profession respectfully calls him, was proclaimed \u201cHead of the Century\u201d by the American press. For all those who have not had the chance to have lunch or dinner once in their life at the Auberge de Collonges-au-Mont-d&#8217;Or, and for all those who still remember, this book will offer a complete panorama of 20th century French cuisine, interpreted and revisited by Paul Bocuse. Learners gourmets or seasoned amateurs will find there the quintessence of a culinary art, carried so high and far that everything seems simple. All the recipes of Bocuse! From starter to dessert, you will find there something to satisfy your appetite. Sorbets and pastries, bugnes or waffles, but also squash soup with mimosa egg or macaroni gratin\u2026 Offering recipes that are feasible in every kitchen, this illustrated book finally brings together the cuisine of the greatest of current chefs. We will find authentic, friendly and generous cuisine, to savor with the family around a beautiful bottle of wine. Accompanied by illustrations that give water to the mouth, these recipes will delight all taste buds.<\/p>\n","protected":false},"featured_media":52895,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[21562,22973,21742,24887,21728],"product_tag":[24907,24900,22284,25042],"class_list":{"0":"post-52920","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"product_cat-culture-and-technology","8":"product_cat-iconic-chefs-selection","9":"product_cat-luxury-and-lifestyle","10":"product_cat-wines-spirits-gastronomy-selection","11":"product_tag-flammarion-en","12":"product_tag-livres-et-documentaires-en","13":"product_tag-luxury-en","14":"product_tag-paul-bocuse-en","16":"first","17":"instock","18":"product-type-external"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>All the cuisine of Paul Bocuse - ICON-ICON<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icon-icon.com\/en\/produit\/all-the-cuisine-of-paul-bocuse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All the cuisine of Paul Bocuse - ICON-ICON\" \/>\n<meta property=\"og:description\" content=\"Author: Paul Bocuse  Publishing House: Flammarion  Publication Date: October, 2011  Description :\u00a0\u201cMr. Paul\u201d, as the entire profession respectfully calls him, was proclaimed \u201cHead of the Century\u201d by the American press. 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