{"id":51637,"date":"2021-07-24T21:02:23","date_gmt":"2021-07-24T19:02:23","guid":{"rendered":"https:\/\/www.icon-icon.com\/produit\/instants-sucres-au-ritz-paris\/"},"modified":"2022-07-06T15:32:44","modified_gmt":"2022-07-06T13:32:44","slug":"instants-sucres-au-ritz-paris","status":"publish","type":"product","link":"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/","title":{"rendered":"Instants Sucr\u00e9s Au Ritz Paris"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>Icon Icon Opinion :\u00a0<\/strong><\/p>\n<p>The Ritz Paris and pastry, two worlds that evoke tastes, irresistible pleasures and divinely measured luxury! Pastry Chef Fran\u00e7ois Perret, Best Restaurant Pastry Chef in the World 2019, invites us on a gourmet stroll through the pastry icons of this incomparable palace.<\/p>\n<p><b>Autho<\/b><strong>r:<\/strong> Fran\u00e7ois Perret<\/p>\n<p><strong>Publishing House: <\/strong>La Martini\u00e8re<\/p>\n<p><b>Publication Date:<\/b> November 2019<\/p>\n<p><b>Description :<\/b><\/p>\n<p>Fran\u00e7ois Perret, pastry chef at the Ritz Paris, invites you to discover the highlights of a gourmet day in the most famous places of the famous Parisian palace.<\/p>\n<p>Ritz and pastry, two words that go so well together, two worlds that irresistibly evoke the time of a madeleine, the bel canto of a Belle-H\u00e9l\u00e8ne pear. In five chapters and 60 recipes, Fran\u00e7ois Perret, one of the most gifted and creative pastry chefs on the contemporary sweet scene, invites us on a gourmet stroll through the hours and places that punctuate the life of the legendary Place Vend\u00f4me hotel. From the first happinesses of the day to the grand soir desserts of the Espadon, through the rediscovered cookie of a tea in the Proust salon and a thousand and one treats around the clock, he shares with us the secrets and know-how of a pastry shop with a soul as light as it is generous. With poetry, he evokes his memories, his emotions and tells the story of the birth of his creations. Travel cakes, sweet sugar tarts, childhood tasting trays, garden desserts, honey madeleines, voluptuous meringues&#8230; He awakens in us the pastry chef who sleeps, the desire of greed. And his starred desserts, triptychs based on the same ingredient &#8211; Strawberry, Honey, Jamaya Chocolate, Quince &#8211; take us on a journey of initiation into the land of flavors and colors. Finally, the ultimate reward, Fran\u00e7ois Perret reveals his favorite cake: his cake, which has become iconic&#8230; A delight to share!<\/p>\n","protected":false},"featured_media":51621,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[21562,22973,21688,24887,21728],"product_tag":[24940,24902,24900,22284],"class_list":{"0":"post-51637","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"product_cat-culture-and-technology","8":"product_cat-iconic-patissiers-and-pastries-selection","9":"product_cat-luxury-and-lifestyle","10":"product_cat-wines-spirits-gastronomy-selection","11":"product_tag-francois-perret-en","12":"product_tag-la-martiniere-en","13":"product_tag-livres-et-documentaires-en","14":"product_tag-luxury-en","16":"first","17":"instock","18":"product-type-external"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Instants Sucr\u00e9s Au Ritz Paris - ICON-ICON<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Instants Sucr\u00e9s Au Ritz Paris - ICON-ICON\" \/>\n<meta property=\"og:description\" content=\"Icon Icon Opinion :\u00a0  The Ritz Paris and pastry, two worlds that evoke tastes, irresistible pleasures and divinely measured luxury! Pastry Chef Fran\u00e7ois Perret, Best Restaurant Pastry Chef in the World 2019, invites us on a gourmet stroll through the pastry icons of this incomparable palace.  Author: Fran\u00e7ois Perret  Publishing House: La Martini\u00e8re  Publication Date: November 2019  Description :  Fran\u00e7ois Perret, pastry chef at the Ritz Paris, invites you to discover the highlights of a gourmet day in the most famous places of the famous Parisian palace.  Ritz and pastry, two words that go so well together, two worlds that irresistibly evoke the time of a madeleine, the bel canto of a Belle-H\u00e9l\u00e8ne pear. In five chapters and 60 recipes, Fran\u00e7ois Perret, one of the most gifted and creative pastry chefs on the contemporary sweet scene, invites us on a gourmet stroll through the hours and places that punctuate the life of the legendary Place Vend\u00f4me hotel. From the first happinesses of the day to the grand soir desserts of the Espadon, through the rediscovered cookie of a tea in the Proust salon and a thousand and one treats around the clock, he shares with us the secrets and know-how of a pastry shop with a soul as light as it is generous. With poetry, he evokes his memories, his emotions and tells the story of the birth of his creations. Travel cakes, sweet sugar tarts, childhood tasting trays, garden desserts, honey madeleines, voluptuous meringues... He awakens in us the pastry chef who sleeps, the desire of greed. And his starred desserts, triptychs based on the same ingredient - Strawberry, Honey, Jamaya Chocolate, Quince - take us on a journey of initiation into the land of flavors and colors. Finally, the ultimate reward, Fran\u00e7ois Perret reveals his favorite cake: his cake, which has become iconic... A delight to share!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/\" \/>\n<meta property=\"og:site_name\" content=\"ICON-ICON\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-06T13:32:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/07\/Instants-sucres-au-Ritz-Paris_adobespark.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/\",\"url\":\"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/\",\"name\":\"Instants Sucr\u00e9s Au Ritz Paris - ICON-ICON\",\"isPartOf\":{\"@id\":\"https:\/\/www.icon-icon.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/07\/Instants-sucres-au-Ritz-Paris_adobespark.jpg\",\"datePublished\":\"2021-07-24T19:02:23+00:00\",\"dateModified\":\"2022-07-06T13:32:44+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/#primaryimage\",\"url\":\"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/07\/Instants-sucres-au-Ritz-Paris_adobespark.jpg\",\"contentUrl\":\"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/07\/Instants-sucres-au-Ritz-Paris_adobespark.jpg\",\"width\":600,\"height\":750},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.icon-icon.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/www.icon-icon.com\/en\/shop-2\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Instants Sucr\u00e9s Au Ritz Paris\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.icon-icon.com\/#website\",\"url\":\"https:\/\/www.icon-icon.com\/\",\"name\":\"ICON-ICON\",\"description\":\"Luxury Stories\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.icon-icon.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Instants Sucr\u00e9s Au Ritz Paris - ICON-ICON","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/","og_locale":"en_US","og_type":"article","og_title":"Instants Sucr\u00e9s Au Ritz Paris - ICON-ICON","og_description":"Icon Icon Opinion :\u00a0  The Ritz Paris and pastry, two worlds that evoke tastes, irresistible pleasures and divinely measured luxury! Pastry Chef Fran\u00e7ois Perret, Best Restaurant Pastry Chef in the World 2019, invites us on a gourmet stroll through the pastry icons of this incomparable palace.  Author: Fran\u00e7ois Perret  Publishing House: La Martini\u00e8re  Publication Date: November 2019  Description :  Fran\u00e7ois Perret, pastry chef at the Ritz Paris, invites you to discover the highlights of a gourmet day in the most famous places of the famous Parisian palace.  Ritz and pastry, two words that go so well together, two worlds that irresistibly evoke the time of a madeleine, the bel canto of a Belle-H\u00e9l\u00e8ne pear. In five chapters and 60 recipes, Fran\u00e7ois Perret, one of the most gifted and creative pastry chefs on the contemporary sweet scene, invites us on a gourmet stroll through the hours and places that punctuate the life of the legendary Place Vend\u00f4me hotel. From the first happinesses of the day to the grand soir desserts of the Espadon, through the rediscovered cookie of a tea in the Proust salon and a thousand and one treats around the clock, he shares with us the secrets and know-how of a pastry shop with a soul as light as it is generous. With poetry, he evokes his memories, his emotions and tells the story of the birth of his creations. Travel cakes, sweet sugar tarts, childhood tasting trays, garden desserts, honey madeleines, voluptuous meringues... He awakens in us the pastry chef who sleeps, the desire of greed. And his starred desserts, triptychs based on the same ingredient - Strawberry, Honey, Jamaya Chocolate, Quince - take us on a journey of initiation into the land of flavors and colors. Finally, the ultimate reward, Fran\u00e7ois Perret reveals his favorite cake: his cake, which has become iconic... A delight to share!","og_url":"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/","og_site_name":"ICON-ICON","article_modified_time":"2022-07-06T13:32:44+00:00","og_image":[{"width":600,"height":750,"url":"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/07\/Instants-sucres-au-Ritz-Paris_adobespark.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/","url":"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/","name":"Instants Sucr\u00e9s Au Ritz Paris - ICON-ICON","isPartOf":{"@id":"https:\/\/www.icon-icon.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/#primaryimage"},"image":{"@id":"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/#primaryimage"},"thumbnailUrl":"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/07\/Instants-sucres-au-Ritz-Paris_adobespark.jpg","datePublished":"2021-07-24T19:02:23+00:00","dateModified":"2022-07-06T13:32:44+00:00","breadcrumb":{"@id":"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/#primaryimage","url":"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/07\/Instants-sucres-au-Ritz-Paris_adobespark.jpg","contentUrl":"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/07\/Instants-sucres-au-Ritz-Paris_adobespark.jpg","width":600,"height":750},{"@type":"BreadcrumbList","@id":"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.icon-icon.com\/en\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/www.icon-icon.com\/en\/shop-2\/"},{"@type":"ListItem","position":3,"name":"Instants Sucr\u00e9s Au Ritz Paris"}]},{"@type":"WebSite","@id":"https:\/\/www.icon-icon.com\/#website","url":"https:\/\/www.icon-icon.com\/","name":"ICON-ICON","description":"Luxury Stories","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.icon-icon.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/product\/51637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/media\/51621"}],"wp:attachment":[{"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/media?parent=51637"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/product_brand?post=51637"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/product_cat?post=51637"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/product_tag?post=51637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}