{"id":51588,"date":"2021-07-23T17:18:56","date_gmt":"2021-09-03T08:30:36","guid":{"rendered":"https:\/\/www.icon-icon.com\/?post_type=product&p=51588"},"modified":"2022-07-06T15:03:07","modified_gmt":"2022-07-06T13:03:07","slug":"50-gateaux-de-grands-patissiers-quil-faut-avoir-goutes-une-fois-dans-sa-vie","status":"publish","type":"product","link":"https:\/\/www.icon-icon.com\/en\/produit\/50-gateaux-de-grands-patissiers-quil-faut-avoir-goutes-une-fois-dans-sa-vie\/","title":{"rendered":"50 G\u00e2teaux de Grands P\u00e2tissiers Qu’il Faut Avoir Go\u00fbt\u00e9s Une Fois Dans Sa Vie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Icon Icon Opinion<\/strong> :<\/p>\n

H\u00e9l\u00e8ne Luzin has compiled an unprecedented catalogue of cakes that are part of the gastronomic experience – from C\u00e9dric Grolet’s La Noisette 2.0 to Pierre Herm\u00e9’s Ispahan Infiniment Vanille, not forgetting Philippe Conticini’s Paris-Brest, Christophe Adam’s \u00c9clair salted butter caramel, Julien \u00c1lvarez’s marble cake… A whole section of contemporary gastronomy is unveiled in this beautiful book!<\/p>\n

Author<\/b>:<\/strong> H\u00e9l\u00e8ne Luzin<\/p>\n

Publishing House: <\/strong>La Martini\u00e8re<\/p>\n

Publication Date: <\/b>April 2021<\/p>\n

Description :\u00a0<\/b>50 famous pastry chefs welcome H\u00e9l\u00e8ne Luzin in their laboratory to share their secrets of creation.<\/p>\n

After the success of 50 dishes by great chefs that you must taste once in your life, H\u00e9l\u00e8ne Luzin went to the four corners of France to meet 50 pastry chefs. From these interviews, she drew intimate portraits of each of them, revealing their own personal experiences with an emblematic cake\u00a0that has marked and redesigned the landscape of sweet gastronomy.<\/p>\n

These exceptional artisans talk about their relationship with the heritage of French pastry, the encounters that enriched them, and their favorite products.<\/p>\n

From C\u00e9dric Grolet’s Noisette to Pierre Herm\u00e9’s Ispahan, from Philippe Conticini’s Paris-Brest to the Baba of the Maison Stohrer, behind each cake is a fascinating portrait and a recipe to please yourself.<\/p>\n

H\u00e9l\u00e8ne Luzin founded the agency “Marques et Chefs” in 2013. Passionate about the world of gastronomy since she was young, she went to meet all these exceptional pastry chefs in order to highlight the creations that made her feel great pastry emotions.<\/p>\n","protected":false},"featured_media":51587,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[21562,22973,21688,24887,21728],"product_tag":[24912,24902,24900,22284],"class_list":{"0":"post-51588","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"product_cat-culture-and-technology","8":"product_cat-iconic-patissiers-and-pastries-selection","9":"product_cat-luxury-and-lifestyle","10":"product_cat-wines-spirits-gastronomy-selection","11":"product_tag-helene-luzin-en","12":"product_tag-la-martiniere-en","13":"product_tag-livres-et-documentaires-en","14":"product_tag-luxury-en","16":"first","17":"instock","18":"product-type-external"},"acf":[],"yoast_head":"\n50 G\u00e2teaux de Grands P\u00e2tissiers Qu'il Faut Avoir Go\u00fbt\u00e9s Une Fois Dans Sa Vie - ICON-ICON<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icon-icon.com\/en\/produit\/50-gateaux-de-grands-patissiers-quil-faut-avoir-goutes-une-fois-dans-sa-vie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"50 G\u00e2teaux de Grands P\u00e2tissiers Qu'il Faut Avoir Go\u00fbt\u00e9s Une Fois Dans Sa Vie - ICON-ICON\" \/>\n<meta property=\"og:description\" content=\"Icon Icon Opinion : H\u00e9l\u00e8ne Luzin has compiled an unprecedented catalogue of cakes that are part of the gastronomic experience - from C\u00e9dric Grolet's La Noisette 2.0 to Pierre Herm\u00e9's Ispahan Infiniment Vanille, not forgetting Philippe Conticini's Paris-Brest, Christophe Adam's \u00c9clair salted butter caramel, Julien \u00c1lvarez's marble cake... A whole section of contemporary gastronomy is unveiled in this beautiful book! Author: H\u00e9l\u00e8ne Luzin Publishing House: La Martini\u00e8re Publication Date: April 2021 Description :\u00a050 famous pastry chefs welcome H\u00e9l\u00e8ne Luzin in their laboratory to share their secrets of creation. After the success of 50 dishes by great chefs that you must taste once in your life, H\u00e9l\u00e8ne Luzin went to the four corners of France to meet 50 pastry chefs. From these interviews, she drew intimate portraits of each of them, revealing their own personal experiences with an emblematic cake\u00a0that has marked and redesigned the landscape of sweet gastronomy. These exceptional artisans talk about their relationship with the heritage of French pastry, the encounters that enriched them, and their favorite products. From C\u00e9dric Grolet's Noisette to Pierre Herm\u00e9's Ispahan, from Philippe Conticini's Paris-Brest to the Baba of the Maison Stohrer, behind each cake is a fascinating portrait and a recipe to please yourself. H\u00e9l\u00e8ne Luzin founded the agency "Marques et Chefs" in 2013. Passionate about the world of gastronomy since she was young, she went to meet all these exceptional pastry chefs in order to highlight the creations that made her feel great pastry emotions.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.icon-icon.com\/en\/produit\/50-gateaux-de-grands-patissiers-quil-faut-avoir-goutes-une-fois-dans-sa-vie\/\" \/>\n<meta property=\"og:site_name\" content=\"ICON-ICON\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-06T13:03:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/07\/large_adobespark.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"842\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.icon-icon.com\/en\/produit\/50-gateaux-de-grands-patissiers-quil-faut-avoir-goutes-une-fois-dans-sa-vie\/\",\"url\":\"https:\/\/www.icon-icon.com\/en\/produit\/50-gateaux-de-grands-patissiers-quil-faut-avoir-goutes-une-fois-dans-sa-vie\/\",\"name\":\"50 G\u00e2teaux de Grands P\u00e2tissiers Qu'il Faut Avoir Go\u00fbt\u00e9s Une Fois Dans Sa Vie - ICON-ICON\",\"isPartOf\":{\"@id\":\"https:\/\/www.icon-icon.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.icon-icon.com\/en\/produit\/50-gateaux-de-grands-patissiers-quil-faut-avoir-goutes-une-fois-dans-sa-vie\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.icon-icon.com\/en\/produit\/50-gateaux-de-grands-patissiers-quil-faut-avoir-goutes-une-fois-dans-sa-vie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/07\/large_adobespark.jpg\",\"datePublished\":\"2021-09-03T08:30:36+00:00\",\"dateModified\":\"2022-07-06T13:03:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.icon-icon.com\/en\/produit\/50-gateaux-de-grands-patissiers-quil-faut-avoir-goutes-une-fois-dans-sa-vie\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.icon-icon.com\/en\/produit\/50-gateaux-de-grands-patissiers-quil-faut-avoir-goutes-une-fois-dans-sa-vie\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.icon-icon.com\/en\/produit\/50-gateaux-de-grands-patissiers-quil-faut-avoir-goutes-une-fois-dans-sa-vie\/#primaryimage\",\"url\":\"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/07\/large_adobespark.jpg\",\"contentUrl\":\"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/07\/large_adobespark.jpg\",\"width\":600,\"height\":842},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.icon-icon.com\/en\/produit\/50-gateaux-de-grands-patissiers-quil-faut-avoir-goutes-une-fois-dans-sa-vie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.icon-icon.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/www.icon-icon.com\/en\/shop-2\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"50 G\u00e2teaux de Grands P\u00e2tissiers Qu’il Faut Avoir Go\u00fbt\u00e9s Une Fois Dans Sa Vie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.icon-icon.com\/en\/#website\",\"url\":\"https:\/\/www.icon-icon.com\/en\/\",\"name\":\"ICON-ICON\",\"description\":\"Luxury Stories\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.icon-icon.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"50 G\u00e2teaux de Grands P\u00e2tissiers Qu'il Faut Avoir Go\u00fbt\u00e9s Une Fois Dans Sa Vie - ICON-ICON","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.icon-icon.com\/en\/produit\/50-gateaux-de-grands-patissiers-quil-faut-avoir-goutes-une-fois-dans-sa-vie\/","og_locale":"en_US","og_type":"article","og_title":"50 G\u00e2teaux de Grands P\u00e2tissiers Qu'il Faut Avoir Go\u00fbt\u00e9s Une Fois Dans Sa Vie - ICON-ICON","og_description":"Icon Icon Opinion : H\u00e9l\u00e8ne Luzin has compiled an unprecedented catalogue of cakes that are part of the gastronomic experience - from C\u00e9dric Grolet's La Noisette 2.0 to Pierre Herm\u00e9's Ispahan Infiniment Vanille, not forgetting Philippe Conticini's Paris-Brest, Christophe Adam's \u00c9clair salted butter caramel, Julien \u00c1lvarez's marble cake... A whole section of contemporary gastronomy is unveiled in this beautiful book! Author: H\u00e9l\u00e8ne Luzin Publishing House: La Martini\u00e8re Publication Date: April 2021 Description :\u00a050 famous pastry chefs welcome H\u00e9l\u00e8ne Luzin in their laboratory to share their secrets of creation. After the success of 50 dishes by great chefs that you must taste once in your life, H\u00e9l\u00e8ne Luzin went to the four corners of France to meet 50 pastry chefs. From these interviews, she drew intimate portraits of each of them, revealing their own personal experiences with an emblematic cake\u00a0that has marked and redesigned the landscape of sweet gastronomy. These exceptional artisans talk about their relationship with the heritage of French pastry, the encounters that enriched them, and their favorite products. 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