{"id":51549,"date":"2021-07-23T12:49:35","date_gmt":"2021-09-03T08:32:04","guid":{"rendered":"https:\/\/www.icon-icon.com\/?post_type=product&#038;p=51549"},"modified":"2022-07-06T14:55:04","modified_gmt":"2022-07-06T12:55:04","slug":"patisseries-de-ferrandi","status":"publish","type":"product","link":"https:\/\/www.icon-icon.com\/en\/produit\/patisseries-de-ferrandi\/","title":{"rendered":"P\u00c2TISSERIES de FERRANDI"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>Icon Icon Opinion :\u00a0<\/strong><\/p>\n<p>This beautiful book comes from the Parisian cooking school Ferrandi. For a century, the school has taught generations of pastry chefs from all over the world the virtues, habits and customs of this beautiful French tradition.<\/p>\n<p><strong>Authors:<\/strong> Oph\u00e9lie Bares , Christelle Brua , and al.<\/p>\n<p><strong>Publishing House:<\/strong> Flammarion<\/p>\n<p><strong>Date of Publications:<\/strong> October 2017<\/p>\n<p><b>Description :<\/b>Lemon pie, paris-brest, black forest&#8230; Whether you&#8217;re an amateur or a gourmet, you can get started with the professional know-how of FERRANDI Paris! 1,500 steps, tricks and techniques Pastes, creams, decorations&#8230; Step-by-step instructions with tips and tricks from our chefs. 130 recipes among the greatest classics of French pastry making Macaroons, entremets, tarts&#8230; Essential recipes available in 3 levels of difficulty to apply the techniques, or by season for year-round baking. With the participation of our favorite pastry chefs and Meilleurs Ouvriers de France: Oph\u00e9lie Bar\u00e8s, Christelle Brua, Christine Ferber, Nina M\u00e9tayer, Christophe Adam, Julien Alvarez, Nicolas Bacheyre, Nicolas Bernard\u00e9, Nicolas Boussin, Yann Brys, Fr\u00e9d\u00e9ric Cassel, Gontran Cherrier, Philippe Conticini, Yann Couvreur, Christophe Felder, C\u00e9dric Grolet, Pierre Herm\u00e9, Jean-Paul H\u00e9vin, Arnaud Larher, Gilles Marchal, Pierre Marcolini, Carl Marletti, Yann Menguy, Christophe Michalak, Angelo Musa, Philippe Urraca.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":60647,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[21562,22973,21688,24887,21728],"product_tag":[24908,24909,24907,24900,22284,24906],"class_list":{"0":"post-51549","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"product_cat-culture-and-technology","8":"product_cat-iconic-patissiers-and-pastries-selection","9":"product_cat-luxury-and-lifestyle","10":"product_cat-wines-spirits-gastronomy-selection","11":"product_tag-christelle-brua-en","12":"product_tag-et-al-en","13":"product_tag-flammarion-en","14":"product_tag-livres-et-documentaires-en","15":"product_tag-luxury-en","16":"product_tag-ophelie-bares-en","18":"first","19":"instock","20":"product-type-external"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>P\u00c2TISSERIES de FERRANDI - ICON-ICON<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icon-icon.com\/en\/produit\/patisseries-de-ferrandi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00c2TISSERIES de FERRANDI - ICON-ICON\" \/>\n<meta property=\"og:description\" content=\"Icon Icon Opinion :\u00a0  This beautiful book comes from the Parisian cooking school Ferrandi. For a century, the school has taught generations of pastry chefs from all over the world the virtues, habits and customs of this beautiful French tradition.  Authors: Oph\u00e9lie Bares , Christelle Brua , and al.  Publishing House: Flammarion  Date of Publications: October 2017  Description :Lemon pie, paris-brest, black forest... Whether you&#039;re an amateur or a gourmet, you can get started with the professional know-how of FERRANDI Paris! 1,500 steps, tricks and techniques Pastes, creams, decorations... Step-by-step instructions with tips and tricks from our chefs. 130 recipes among the greatest classics of French pastry making Macaroons, entremets, tarts... Essential recipes available in 3 levels of difficulty to apply the techniques, or by season for year-round baking. 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