{"id":51156,"date":"2021-07-22T14:44:02","date_gmt":"2021-09-03T08:32:53","guid":{"rendered":"https:\/\/www.icon-icon.com\/?post_type=product&#038;p=51156"},"modified":"2022-07-06T15:16:02","modified_gmt":"2022-07-06T13:16:02","slug":"desseralite","status":"publish","type":"product","link":"https:\/\/www.icon-icon.com\/en\/produit\/desseralite\/","title":{"rendered":"Desseralit\u00e9"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>Icon Icon Opinion :\u00a0<\/strong><\/p>\n<p>A blend of dessert and naturalness&#8230; A complex and delicious vision offered by the world&#8217;s best pastry chef in 2019 &#8211; this book, with pages as gourmand as they are chic, unveils the secret of the Plaza Ath\u00e9n\u00e9e&#8217;s pastries. A place that is all the more symbolic of the French art of living as its bar inspired Christian Dior to create the iconic Tailleur Bar.<\/p>\n<p><b>Author<\/b><strong>:<\/strong> Jessica Prealpato<\/p>\n<p><strong>Publishing House: <\/strong>Ducasse Edition<\/p>\n<p><b>Publication Date:<\/b> November 2018<\/p>\n<p><b>Description :\u00a0<\/b><\/p>\n<p>Enter a fascinating universe where Nature takes over in 45 unique and unexpected creations. Jessica Pr\u00e9alpato, pastry chef at Alain Ducasse&#8217;s restaurant at the Plaza Ath\u00e9n\u00e9e, interprets the generosity of Nature in high quality desserts: Peaches and nectarines from Lizac and glazed sweet clover; Quinoa with milk, natural citrus fruits and mint; Alain Ducasse chocolate, toasted cereals and single malt&#8230;<\/p>\n<p>This book is a real manifesto of a new pastry at the frontier of cooking, anchored in naturalness, inseparable from seasons and producers, respectful of tastes and the environment.<\/p>\n","protected":false},"featured_media":51155,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[21562,22973,21688,24887,21728],"product_tag":[24918,24920,24900,22284],"class_list":{"0":"post-51156","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"product_cat-culture-and-technology","8":"product_cat-iconic-patissiers-and-pastries-selection","9":"product_cat-luxury-and-lifestyle","10":"product_cat-wines-spirits-gastronomy-selection","11":"product_tag-ducasse-edition-en","12":"product_tag-jessica-prealpato-en","13":"product_tag-livres-et-documentaires-en","14":"product_tag-luxury-en","16":"first","17":"instock","18":"product-type-external"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Desseralit\u00e9 - ICON-ICON<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.icon-icon.com\/en\/produit\/desseralite\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Desseralit\u00e9 - ICON-ICON\" \/>\n<meta property=\"og:description\" content=\"Icon Icon Opinion :\u00a0  A blend of dessert and naturalness... A complex and delicious vision offered by the world&#039;s best pastry chef in 2019 - this book, with pages as gourmand as they are chic, unveils the secret of the Plaza Ath\u00e9n\u00e9e&#039;s pastries. A place that is all the more symbolic of the French art of living as its bar inspired Christian Dior to create the iconic Tailleur Bar.  Author: Jessica Prealpato  Publishing House: Ducasse Edition  Publication Date: November 2018  Description :\u00a0  Enter a fascinating universe where Nature takes over in 45 unique and unexpected creations. Jessica Pr\u00e9alpato, pastry chef at Alain Ducasse&#039;s restaurant at the Plaza Ath\u00e9n\u00e9e, interprets the generosity of Nature in high quality desserts: Peaches and nectarines from Lizac and glazed sweet clover; Quinoa with milk, natural citrus fruits and mint; Alain Ducasse chocolate, toasted cereals and single malt...  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