{"id":8109,"date":"2014-04-10T10:15:16","date_gmt":"2014-04-10T08:15:16","guid":{"rendered":"http:\/\/icon-vrai.loc\/2014\/04\/10\/the-cappon-magro-alain-ducasses-signature-dish\/"},"modified":"2020-10-21T00:13:41","modified_gmt":"2020-10-20T22:13:41","slug":"the-cappon-magro-alain-ducasses-signature-dish","status":"publish","type":"post","link":"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/","title":{"rendered":"The Cappon Magro, Alain Ducasse\u2019s Signature Dish"},"content":{"rendered":"<div>Popularized in France by Ducasse, the Cappon Magro is a 16th century dish that is rich in flavor. Served cold, usually as the first course, the Cappon Magro consists of a fish galantine with seasoned vegetables paired with a sauce and served in a terrine. For this dish that requires preparation the night before, <a href=\"http:\/\/www.alain-ducasse.com\/en\">Alain Ducasse<\/a> reinterpreted the ancestral dressing and gave it a fresh and elegant new breath of life. Leaving sophistication behind, Ducasse goes back to a raw, simple style of cuisine. The salad is subtly deposed on a cracker, topped with a mixture of vegetables and seafood. This signature dish is in the same league as the cookpot, one of Alain Ducasse\u2019s other essential dishes, a simple but perfect combination of heritage, savoir-faire, and authentic and fresh products. Through his authentic cuisine as well as his no frills interpretations, Ducasse defends what he likes to call the simplicity of original flavors that strive to be original. The underlying idea, making something good out of something simple, is for him a new type of luxury, since: \u201cAstonishment, sometimes, resides in the simplest things. After all, isn\u2019t simplicity the new luxury?\u201d<\/div>\n<div>Of the 23 restaurants and 3 inns stamped with the Ducasse name, each and every one is different, each shining with the savoir-faire of this native of the Pyr\u00e9n\u00e9es-Atlantique region. An exceptional menu, highly technical execution in the kitchen, and one key idea: perfection of and respect for the finished product. For each restaurant or inn, the menu\u2019s offerings are in perfect synergy with the specific location, with a few dishes consistently available in each. Of all these exceptional dishes in the chef\u2019s repertoire, the Cappon Magro is one of the select few dubbed a \u201csignature\u201d and remains a veritable icon of Duccasian cuisine.<\/div>\n<div>Alain Ducasse, at the height of his empire, is today a businessman but also one of the most renowned chefs around the globe for his modern and original cuisine. At the center of his concoctions, his specialties, or as he calls them, his signature dishes, like the Cappon Magro, are cornerstone ingredients revisited by the starred chef like a creative director at a fashion house. As Ducasse himself says, \u201cThe consumer today is disloyal, they shop around, so you have to seduce them with something different.\u201d<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Popularized in France by Ducasse, the Cappon Magro is a 16th century dish that is rich in flavor. Served cold, usually as the first course, the Cappon Magro consists of a fish galantine with seasoned vegetables paired with a sauce and served in a terrine. For this dish that requires preparation the night before, Alain&#8230;<\/p>\n","protected":false},"author":3,"featured_media":8106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[14507,13135,14526,14510,14509,14525,14529,14508,14528,14524,14522,1824,14527,14511,2244,5295,8711,14518,14523],"class_list":["post-8109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotels-chefs-2","tag-alain","tag-alain-ducasse","tag-atlantique","tag-cappon","tag-cappon-magro","tag-cuisine","tag-dishes","tag-ducasse","tag-duccasian","tag-fish","tag-flavor","tag-france","tag-kitchen","tag-magro","tag-modern","tag-original","tag-signature","tag-terrine","tag-vegetables"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Cappon Magro, Alain Ducasse\u2019s Signature Dish - ICON-ICON<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Cappon Magro, Alain Ducasse\u2019s Signature Dish - ICON-ICON\" \/>\n<meta property=\"og:description\" content=\"Popularized in France by Ducasse, the Cappon Magro is a 16th century dish that is rich in flavor. Served cold, usually as the first course, the Cappon Magro consists of a fish galantine with seasoned vegetables paired with a sauce and served in a terrine. For this dish that requires preparation the night before, Alain...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/\" \/>\n<meta property=\"og:site_name\" content=\"ICON-ICON\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-10T08:15:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-20T22:13:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2015\/07\/cappon_img.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"430\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Icon-Icon\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Icon-Icon\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/the-cappon-magro-alain-ducasses-signature-dish\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/the-cappon-magro-alain-ducasses-signature-dish\\\/\"},\"author\":{\"name\":\"Icon-Icon\",\"@id\":\"http:\\\/\\\/www.icon-icon.com\\\/#\\\/schema\\\/person\\\/e55d52fc3eb90f0f596d4040244e9e8a\"},\"headline\":\"The Cappon Magro, Alain Ducasse\u2019s Signature Dish\",\"datePublished\":\"2014-04-10T08:15:16+00:00\",\"dateModified\":\"2020-10-20T22:13:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/the-cappon-magro-alain-ducasses-signature-dish\\\/\"},\"wordCount\":394,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/the-cappon-magro-alain-ducasses-signature-dish\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.icon-icon.com\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/cappon_img.jpg\",\"keywords\":[\"alain\",\"alain-ducasse\",\"atlantique\",\"cappon\",\"cappon-magro\",\"cuisine\",\"dishes\",\"ducasse\",\"duccasian\",\"fish\",\"flavor\",\"France\",\"kitchen\",\"magro\",\"modern\",\"original\",\"Signature\",\"terrine\",\"vegetables\"],\"articleSection\":[\"Hotels &amp; Chefs\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/the-cappon-magro-alain-ducasses-signature-dish\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/the-cappon-magro-alain-ducasses-signature-dish\\\/\",\"url\":\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/the-cappon-magro-alain-ducasses-signature-dish\\\/\",\"name\":\"The Cappon Magro, Alain Ducasse\u2019s Signature Dish - ICON-ICON\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/www.icon-icon.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/the-cappon-magro-alain-ducasses-signature-dish\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/the-cappon-magro-alain-ducasses-signature-dish\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.icon-icon.com\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/cappon_img.jpg\",\"datePublished\":\"2014-04-10T08:15:16+00:00\",\"dateModified\":\"2020-10-20T22:13:41+00:00\",\"author\":{\"@id\":\"http:\\\/\\\/www.icon-icon.com\\\/#\\\/schema\\\/person\\\/e55d52fc3eb90f0f596d4040244e9e8a\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/the-cappon-magro-alain-ducasses-signature-dish\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/the-cappon-magro-alain-ducasses-signature-dish\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/the-cappon-magro-alain-ducasses-signature-dish\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.icon-icon.com\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/cappon_img.jpg\",\"contentUrl\":\"https:\\\/\\\/www.icon-icon.com\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/cappon_img.jpg\",\"width\":650,\"height\":430,\"caption\":\"cappon_img.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/the-cappon-magro-alain-ducasses-signature-dish\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Cappon Magro, Alain Ducasse\u2019s Signature Dish\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/www.icon-icon.com\\\/#website\",\"url\":\"http:\\\/\\\/www.icon-icon.com\\\/\",\"name\":\"ICON-ICON\",\"description\":\"Creation Stories\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/www.icon-icon.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\\\/\\\/www.icon-icon.com\\\/#\\\/schema\\\/person\\\/e55d52fc3eb90f0f596d4040244e9e8a\",\"name\":\"Icon-Icon\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a805f008148faa69a17c7f0ea39c1c8fe7cf57667bd31c5e023987a404bf2748?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a805f008148faa69a17c7f0ea39c1c8fe7cf57667bd31c5e023987a404bf2748?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a805f008148faa69a17c7f0ea39c1c8fe7cf57667bd31c5e023987a404bf2748?s=96&d=mm&r=g\",\"caption\":\"Icon-Icon\"},\"url\":\"https:\\\/\\\/www.icon-icon.com\\\/en\\\/author\\\/icon\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Cappon Magro, Alain Ducasse\u2019s Signature Dish - ICON-ICON","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/","og_locale":"en_US","og_type":"article","og_title":"The Cappon Magro, Alain Ducasse\u2019s Signature Dish - ICON-ICON","og_description":"Popularized in France by Ducasse, the Cappon Magro is a 16th century dish that is rich in flavor. Served cold, usually as the first course, the Cappon Magro consists of a fish galantine with seasoned vegetables paired with a sauce and served in a terrine. For this dish that requires preparation the night before, Alain...","og_url":"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/","og_site_name":"ICON-ICON","article_published_time":"2014-04-10T08:15:16+00:00","article_modified_time":"2020-10-20T22:13:41+00:00","og_image":[{"width":650,"height":430,"url":"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2015\/07\/cappon_img.jpg","type":"image\/jpeg"}],"author":"Icon-Icon","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Icon-Icon","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/#article","isPartOf":{"@id":"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/"},"author":{"name":"Icon-Icon","@id":"http:\/\/www.icon-icon.com\/#\/schema\/person\/e55d52fc3eb90f0f596d4040244e9e8a"},"headline":"The Cappon Magro, Alain Ducasse\u2019s Signature Dish","datePublished":"2014-04-10T08:15:16+00:00","dateModified":"2020-10-20T22:13:41+00:00","mainEntityOfPage":{"@id":"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/"},"wordCount":394,"commentCount":0,"image":{"@id":"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/#primaryimage"},"thumbnailUrl":"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2015\/07\/cappon_img.jpg","keywords":["alain","alain-ducasse","atlantique","cappon","cappon-magro","cuisine","dishes","ducasse","duccasian","fish","flavor","France","kitchen","magro","modern","original","Signature","terrine","vegetables"],"articleSection":["Hotels &amp; Chefs"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/","url":"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/","name":"The Cappon Magro, Alain Ducasse\u2019s Signature Dish - ICON-ICON","isPartOf":{"@id":"http:\/\/www.icon-icon.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/#primaryimage"},"image":{"@id":"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/#primaryimage"},"thumbnailUrl":"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2015\/07\/cappon_img.jpg","datePublished":"2014-04-10T08:15:16+00:00","dateModified":"2020-10-20T22:13:41+00:00","author":{"@id":"http:\/\/www.icon-icon.com\/#\/schema\/person\/e55d52fc3eb90f0f596d4040244e9e8a"},"breadcrumb":{"@id":"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/#primaryimage","url":"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2015\/07\/cappon_img.jpg","contentUrl":"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2015\/07\/cappon_img.jpg","width":650,"height":430,"caption":"cappon_img.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.icon-icon.com\/en\/the-cappon-magro-alain-ducasses-signature-dish\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.icon-icon.com\/en\/"},{"@type":"ListItem","position":2,"name":"The Cappon Magro, Alain Ducasse\u2019s Signature Dish"}]},{"@type":"WebSite","@id":"http:\/\/www.icon-icon.com\/#website","url":"http:\/\/www.icon-icon.com\/","name":"ICON-ICON","description":"Creation Stories","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.icon-icon.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.icon-icon.com\/#\/schema\/person\/e55d52fc3eb90f0f596d4040244e9e8a","name":"Icon-Icon","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/a805f008148faa69a17c7f0ea39c1c8fe7cf57667bd31c5e023987a404bf2748?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a805f008148faa69a17c7f0ea39c1c8fe7cf57667bd31c5e023987a404bf2748?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a805f008148faa69a17c7f0ea39c1c8fe7cf57667bd31c5e023987a404bf2748?s=96&d=mm&r=g","caption":"Icon-Icon"},"url":"https:\/\/www.icon-icon.com\/en\/author\/icon\/"}]}},"_links":{"self":[{"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/posts\/8109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/comments?post=8109"}],"version-history":[{"count":1,"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/posts\/8109\/revisions"}],"predecessor-version":[{"id":30153,"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/posts\/8109\/revisions\/30153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/media\/8106"}],"wp:attachment":[{"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/media?parent=8109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/categories?post=8109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.icon-icon.com\/en\/wp-json\/wp\/v2\/tags?post=8109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}