{"id":54284,"date":"2021-09-16T17:02:53","date_gmt":"2021-09-16T15:02:53","guid":{"rendered":"https:\/\/www.icon-icon.com\/?p=54284"},"modified":"2021-09-16T17:03:46","modified_gmt":"2021-09-16T15:03:46","slug":"taste-of-paris","status":"publish","type":"post","link":"https:\/\/www.icon-icon.com\/en\/taste-of-paris\/","title":{"rendered":"Taste Of Paris 2021: French Gastronomy In All Its Majesty…"},"content":{"rendered":"\n

Taste Of Paris 2021: French Gastronomy In All Its Majesty\u2026<\/h1>\n\n\n\n

The 6th edition of Taste Of Paris takes place from 16 to 19 September \u2014 4 days dedicated to the Haute Gastronomy, with star Chefs, in the making!<\/p>\n\n\n\n

Taste Of Paris 2021 in the Grand Palais Eph\u00e9m\u00e8re<\/strong><\/h2>\n\n\n\n

The culinary festival publishes, for the 6th time, the program full of taste and stars. The Grand Palais, undergoing renovation work, is in the centre of the Grand Palais Eph\u00e9m\u00e8re that hosts the Taste of Paris 2021 \u2014 the edition made of a melange of emblematic Chefs of Parisian Palaces, the new courageous generation, and more than a hundred craft producers… <\/p>\n\n\n\n

A program \u2014 or, maybe, a menu better? Delicious food, desserts, pastry, and other delicate signatures to glance at and taste presented over the stands, placed specially for the cuisine of these great Chefs! Moreover, visitors will also be able to enjoy wines, beers, cocktails, and champagnes to grasp the sublime of French gastronomy better.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Who will be there? Fr\u00e9d\u00e9ric Anton from Le Pr\u00e9 Catelan, and Jules Verne ; Kei Kobayashi (Kei restaurant), Andreas Mavrommatis (Mavrommatis), S\u00e9bastien Monceaux and Fran\u00e7ois Daubinet (Fauchon), Christophe Moret, Samuel Lee Sum and Maxence Barbot (Shangri-La Palace), Pierre-Sang Boyer (On Gambey), Adeline Grattard, Manon Fleury, Nina M\u00e9tayer, and Oph\u00e9lie Bares from the school canteen Ferrandi Paris and Simone Zanoni, Yoni Saada, Ryuji Teshima, and Dominique Crenn from the association All World Against the Cancer in conjunction with Metro\u2026<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Among great Chefs, we will also see, on Thursday, 16 September, Eric Frechon \u2014 the Chef at the H\u00f4tel Le Bristol Paris since 1999. He has been crowned with 3 stars at the Guide Michelin for 10 years, rewarded “Meilleur Ouvrier de France” in 1993. Eric Frechon’s cuisine also earned him the title of ” Chef of the Year “. For those interested in everything about this great kitchen, this nice book selected by Icon-Icon will be ideal!<\/p>\n\n\n\n

A Taste Of…<\/em><\/span><\/h3>\n\n\n\n

We will also admire the presence of Fran\u00e7ois Perret and his Ritz le Comptoir\u2026 The Pastry Chef of the palace will be on Sunday, 19 September and, visitors will be able to taste the mille-feuilles prepared to eat on the go, madeleines (of Proust obviously), and delicious banquettes with caramel!<\/p>\n\n\n\n

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On Sunday, there will be such Chefs like Mory Sacko (MoSuke), Adrien Ferrand (Brigade du Tigre), Guillaume Goupil (Le Bourgogne) from the Manufacture Kaviari, Le Train Bleu – Chefs de Gare, Victor Mercier (FIEF), and Florent Pi\u00e9travalle (La Mirande)from the Restaurant Ecotable, Beatriz Gonzalez (Coretta), as well as a Pastry Chef Yann Couvreur who promises as many emotions as fabulous discoveries of French Haute Gastronomy.<\/p>\n\n\n\n

The most curious and gourmets can book at small workshops with (very famous) Chefs, conferences, and masterclasses.<\/p>\n\n\n\n

Mathilde Delville, director of the program of the Festival Taste of Paris, is very precise in saying: \u00ab We are the lungs of today’s culinary trends. \u00bb<\/p>\n\n\n\n

Here is Icon-Icon’s selection of books about this (new) kings of the French gastronomy that will provide visitors with the information to support their culinary exchanges with some of these Chefs participating in this 2021 edition of Taste Of Paris!<\/p>\n","protected":false},"excerpt":{"rendered":"

Star Chefs are there!<\/p>\n","protected":false},"author":3,"featured_media":54102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[22031,22002,22027,22017,22028,22011,22026,22023,22040,21935,22016,22025,22034,28547,22033,22035,22029,20554,22037,22032,22036,22021,22038,22024,22041,22039,22030],"class_list":["post-54284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotels-chefs-2","tag-2021-2","tag-books-2","tag-caramel","tag-celebration-2","tag-chef-2","tag-cuisine-2","tag-delicious","tag-desserts","tag-emotions-2","tag-event-2","tag-festival-2","tag-food-2","tag-french-cuisine","tag-gastronomy-en","tag-grand-palais-ephemere","tag-haute-gastronomy","tag-masterclass","tag-paris-2","tag-pastry-2","tag-restaurant-2","tag-september","tag-stars-2","tag-taste","tag-taste-of-paris-2","tag-tasty","tag-tradition-2","tag-workshop-2"],"acf":[],"yoast_head":"\nTaste Of Paris 2021: French Gastronomy In All Its Majesty... - 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