{"id":17358,"date":"2017-12-07T10:00:29","date_gmt":"2017-12-07T09:00:29","guid":{"rendered":"http:\/\/icon-vrai.loc\/2017\/12\/07\/krug-rose-the-boldness-of-excellence-2\/"},"modified":"2020-10-21T00:07:15","modified_gmt":"2020-10-20T22:07:15","slug":"krug-rose-the-boldness-of-excellence-2","status":"publish","type":"post","link":"https:\/\/www.icon-icon.com\/en\/krug-rose-the-boldness-of-excellence-2\/","title":{"rendered":"Krug Ros\u00e9 \u2013 The Boldness of Excellence"},"content":{"rendered":"<p style=\"text-align: center\"><span style=\"font-size:14px\"><span style=\"font-family:lucida sans unicode,lucida grande,sans-serif\">Created in 1843 by Johann Joseph Krug, who first instilled this champagne with its dynamic, Krug quickly imposed itself as a leader in its field. Its participation in the 1900 Universal Exposition allowed it to position itself among the greatest Champagne manufacturers, not least of all because it won first prize. Sold to R\u00e9my Martin in the 70s, it landed in LVMH\u2019s lap in 1999, but still holds onto Krug\u2019s telltale winemaking techniques. Draconian respect for the rules \u2013 even after 6 generations \u2013 allows them to create works of art. Indeed, Krug champagne was born from the desire to create a champagne with extraordinary and consistent taste, which didn\u2019t exist at the time. To define Krug\u2019s style, current director Olivier Krug affirms that he \u201ccalls to mind all the characteristics of a great wine, rich in flavors, it\u2019s complex, it\u2019s prolong, it\u2019s profound\u201d. And so, this champagne \u2013 a balance between the strength of a great wine and the beauty of a great champagne \u2013 naturally pairs itself with the most refined of cuisines.<\/span><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size:14px\"><span style=\"font-family:lucida sans unicode,lucida grande,sans-serif\">Krug Ros\u00e9 follows the same path as the renowned Krug Grande Cuv\u00e9e, with the ever renewed ambition to transcend the notion of vintage. It rises to the challenge of being both delicate and subtle, all while offering an aromatic palette that\u2019s unheard of in its depth. A demanding selection of different three-grape wines, taken from several harvests as well as a Pinot noir macerated while conserving the peels gives it a unique color and texture for a ros\u00e9 champagne. This champagne\u2019s excellence is due to its respect for the \u201cpillars\u201d defined by the brand. Take for example the very precise selection of grapes, or the particular winemaking process that uses small traditional oak barrels that allow for a mysterious exchange between the wine and oxygen. But it\u2019s the combination of vineyards and vintage years that give Krug champagne the extra edge and allow it to avoid being confined to a specific vintage appellation or specialty, since its Grande Cuv\u00e9e still isn\u2019t dated.<\/span><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size:14px\"><span style=\"font-family:lucida sans unicode,lucida grande,sans-serif\">Krug Ros\u00e9 has inscribed itself in this savoir-faire that allows it to express its difference, its exceptionality. These qualities translate into fine and regular bubbles as well as an exceptional copper tone. Krug may not commercialize their champagnes until five years after the initial bottling, but this Ros\u00e9 is ready for tasting, solo or accompanied by spicy dishes and desserts or festive meals Christmas holidays approaching slowly. There\u2019s no doubt that the freshness, finesse, and character of this champagne will bring out legions of&nbsp;<em>Krug Lovers&nbsp;<\/em>\u2013 fans who practically worship the brand \u2013 and other lovers of champagne. And for those who may never have had the chance to taste a Krug champagne, the first glass could very well be a \u201cRevelation\u201d, to cite Olivier Krug himself, as its rich, elegant, and intense style never fails to leave an impression on its drinker.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Created in 1843 by Johann Joseph Krug, who first instilled this champagne with its dynamic, Krug quickly imposed itself as a leader in its field. Its participation in the 1900 Universal Exposition allowed it to position itself among the greatest Champagne manufacturers, not least of all because it won first prize. Sold to R\u00e9my Martin&#8230;<\/p>\n","protected":false},"author":3,"featured_media":17354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[2030,2759,2757,4505,2036,2756],"class_list":["post-17358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines-and-spirits","tag-champagne","tag-johann-joseph-krug","tag-krug","tag-millesime","tag-reims","tag-rose"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Krug Ros\u00e9 \u2013 The Boldness of Excellence - ICON-ICON<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icon-icon.com\/en\/krug-rose-the-boldness-of-excellence-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krug Ros\u00e9 \u2013 The Boldness of Excellence - ICON-ICON\" \/>\n<meta property=\"og:description\" content=\"Created in 1843 by Johann Joseph Krug, who first instilled this champagne with its dynamic, Krug quickly imposed itself as a leader in its field. 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