The House of Louis Roederer unveils a new treasure from its collection of aged vintages with the launch of its Ros\u00e9 Late Release<\/strong>, a series of five exceptional cuv\u00e9es carefully preserved for over two decades in its historic cellars. Two years after the success of its Vintage Late Release, Louis Roederer returns with this ros\u00e9 edition, celebrating the patience and craftsmanship of an iconic house.<\/p>\n\n\n\n Sourced from the \u201cRivi\u00e8re\u201d vineyard, an iconic terroir listed as a UNESCO World Heritage site, this exceptional ros\u00e9 champagne combines complexity, freshness, and depth, elevating the tasting experience to new heights. The vintages from 1995, 1996, 1997, 1998, and 1999 each offer a unique interpretation of the House\u2019s bold vision, under the inspired direction of its Cellar Master, Jean-Baptiste L\u00e9caillon.<\/p>\n\n\n\n The Ros\u00e9 Late Release truly pays tribute to Louis Roederer\u2019s mastery of time. This champagne, aged an additional ten years \u201csur lattes\u201d before disgorging, reveals a perfect balance, where the depth gained over the years is married to a surprising vitality and freshness. Despite its twenty years of aging, the terroir\u2019s chalk continues to resonate, giving this wine a rare clarity and timeless elegance.<\/p>\n\n\n \u201cThis collection is the result of authentic encounters, built on a community of values, a desire to open up new perspectives together while preserving what makes us strong: our independence. This independence guides each of our actions, rooted in a long and patient time frame, demanding as much curiosity as perseverance. It teaches us, no matter the latitude, to cultivate our vineyards with respect, prudence, and vigilance. It leads us to conceive responsible hospitality and, through prestigious cultural institutions, to create fraternal bonds with established artists and emerging talents. This independence is a loyalty and respect for past and future generations, a freedom and movement: our daily creative dynamic,\u201d explains Fr\u00e9d\u00e9ric Rouzaud, CEO of the House.<\/p>\n<\/div>\n\n\n\n The slow infusion technique, a true signature of the house, allows for gentle extraction of the juicy character of Pinot Noir while preserving a vibrant freshness. The addition of Chardonnay imparts mineral and citrus notes, further enhancing the complexity of this great champagne.<\/p>\n\n\n\n Born in the heart of Champagne, the \u201cVignoble de la Rivi\u00e8re\u201d terroir brings together the gentleness of the river, the protection of the forest, and the richness of limestone, creating a unique environment for grape maturation. This alchemy is found in the finesse and aromatic richness of the five Ros\u00e9 Late Release<\/strong> vintages.<\/p>\n\n\n To reveal the full subtlety of these cuv\u00e9es, Louis Roederer partnered with three-Michelin-starred chef Arnaud Lallement of L\u2019Assiette Champenoise. Together, they created an exclusive selection of food and wine pairings, highlighting the distinct characteristics of each vintage. Thanks to its extended aging on lees, the Ros\u00e9 Late Release<\/strong> develops umami and iodine flavors, with a delicate effervescence, making this champagne a perfect companion for bold culinary creations.<\/p>\n\n\n\n Through this new chapter, Louis Roederer demonstrates that luxury is above all a matter of time and transformation, a tribute to nature and ancestral know-how!<\/p>\n\n\n\n <\/p>\n\n\n\n![\"\"](\"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2024\/10\/CLR_Rose-Late-Release_1995_Bottle_RVB_LowRes-2-787x1024.jpg\"){kind=icon}
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