{"version":"1.0","provider_name":"ICON-ICON","provider_url":"https:\/\/www.icon-icon.com\/en\/","author_name":"Icon-Icon","author_url":"https:\/\/www.icon-icon.com\/en\/author\/icon\/","title":"Le Paris des P\u00e2tisseries - ICON-ICON","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1edIpfzzat\"><a href=\"https:\/\/www.icon-icon.com\/en\/produit\/le-paris-des-patisseries\/\">Le Paris des P\u00e2tisseries<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.icon-icon.com\/en\/produit\/le-paris-des-patisseries\/embed\/#?secret=1edIpfzzat\" width=\"600\" height=\"338\" title=\"&#8220;Le Paris des P\u00e2tisseries&#8221; &#8212; ICON-ICON\" data-secret=\"1edIpfzzat\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.icon-icon.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/07\/615f5yCgGgL.jpg","thumbnail_width":800,"thumbnail_height":1031,"description":"Icon Icon Opinion :\u00a0  A collection of photographs of some of the world's most mouth-watering pastries, set against the backdrop of one of the world's most iconic cities - the Paris pastry scene is more vibrant than ever, and this book aims to show it off!  Author: Fran\u00e7ois Blanc  Publishing House: Ducasse Edition  Publication Date: September 2020  Description :\u00a0Go through, district by district, a Paris of pastries at its best! The 50 BEST PASTAKERS OF THE MOMENT offer here their 100 recipes of cakes to make all the amateurs drool. Recipes for all levels to make at home the favorite creations of PHILIPPE CONTICINI, YANN COUVREUR, CLAIRE DAMON, MAXIME FREDERIC, CEDRIC GROLET, PIERRE HERME and so many other great or young talents.  To browse the Paris of pastries at its best, is to navigate from one recipe to another, district by district. Gourmet neophytes will also find in this book a precious address book."}