{"version":"1.0","provider_name":"ICON-ICON","provider_url":"https:\/\/www.icon-icon.com\/en\/","author_name":"Icon-Icon","author_url":"https:\/\/www.icon-icon.com\/en\/author\/icon\/","title":"Instants Sucr\u00e9s Au Ritz Paris - ICON-ICON","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I6y98YcDbu\"><a href=\"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/\">Instants Sucr\u00e9s Au Ritz Paris<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.icon-icon.com\/en\/produit\/instants-sucres-au-ritz-paris\/embed\/#?secret=I6y98YcDbu\" width=\"600\" height=\"338\" title=\"&#8220;Instants Sucr\u00e9s Au Ritz Paris&#8221; &#8212; ICON-ICON\" data-secret=\"I6y98YcDbu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.icon-icon.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/07\/Instants-sucres-au-Ritz-Paris_adobespark.jpg","thumbnail_width":600,"thumbnail_height":750,"description":"Icon Icon Opinion :\u00a0  The Ritz Paris and pastry, two worlds that evoke tastes, irresistible pleasures and divinely measured luxury! Pastry Chef Fran\u00e7ois Perret, Best Restaurant Pastry Chef in the World 2019, invites us on a gourmet stroll through the pastry icons of this incomparable palace.  Author: Fran\u00e7ois Perret  Publishing House: La Martini\u00e8re  Publication Date: November 2019  Description :  Fran\u00e7ois Perret, pastry chef at the Ritz Paris, invites you to discover the highlights of a gourmet day in the most famous places of the famous Parisian palace.  Ritz and pastry, two words that go so well together, two worlds that irresistibly evoke the time of a madeleine, the bel canto of a Belle-H\u00e9l\u00e8ne pear. In five chapters and 60 recipes, Fran\u00e7ois Perret, one of the most gifted and creative pastry chefs on the contemporary sweet scene, invites us on a gourmet stroll through the hours and places that punctuate the life of the legendary Place Vend\u00f4me hotel. From the first happinesses of the day to the grand soir desserts of the Espadon, through the rediscovered cookie of a tea in the Proust salon and a thousand and one treats around the clock, he shares with us the secrets and know-how of a pastry shop with a soul as light as it is generous. With poetry, he evokes his memories, his emotions and tells the story of the birth of his creations. Travel cakes, sweet sugar tarts, childhood tasting trays, garden desserts, honey madeleines, voluptuous meringues... He awakens in us the pastry chef who sleeps, the desire of greed. And his starred desserts, triptychs based on the same ingredient - Strawberry, Honey, Jamaya Chocolate, Quince - take us on a journey of initiation into the land of flavors and colors. Finally, the ultimate reward, Fran\u00e7ois Perret reveals his favorite cake: his cake, which has become iconic... A delight to share!"}