{"version":"1.0","provider_name":"ICON-ICON","provider_url":"https:\/\/www.icon-icon.com\/en\/","author_name":"Icon-Icon","author_url":"https:\/\/www.icon-icon.com\/en\/author\/icon\/","title":"Alexandre Gauthier, cook - ICON-ICON","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rGqKUHeyIL\"><a href=\"https:\/\/www.icon-icon.com\/en\/produit\/alexandre-gauthier-cook\/\">Alexandre Gauthier, cook<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.icon-icon.com\/en\/produit\/alexandre-gauthier-cook\/embed\/#?secret=rGqKUHeyIL\" width=\"600\" height=\"338\" title=\"&#8220;Alexandre Gauthier, cook&#8221; &#8212; ICON-ICON\" data-secret=\"rGqKUHeyIL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.icon-icon.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/www.icon-icon.com\/wp-content\/uploads\/2021\/08\/Alexandre-Gauthier-cuisinier-.jpeg","thumbnail_width":600,"thumbnail_height":827,"description":"Authors: Jean-Claude Lebensztejn, \u00c9ric Poitevin, C\u00e9sar Troisgros, Michel Troisgros  Publishing House: La Martini\u00e8re  Publication Date: december, 2019  After a first remarkable opus, Alexandre Gauthier, Michelin-starred Chef, proposes a new book on La Grenouill\u00e8re, the incarnation of a demanding contemporary cuisine, anchored in a rich and singular territory, in 100 recipes. We are familiar with Alexandre Gauthier\u2019s La Grenouill\u00e8re published in 2014. It is the heir of a family house installed in an old farm of the sixteenth century located on the coast of Opale. Since its renovation by Patrick Bouchain and the publication of the book Alexandre Gauthier, cook, La Grenouill\u00e8re has evolved and received numerous awards. It is the embodiment of a demanding contemporary cuisine, anchored in a rich and singular territory. In this second volume, Alexandre Gauthier delivers a hundred new recipes. This book invites you to discover a taste, a place, a team and a man. Like La Grenouill\u00e8re, this book is sincere, poetic. The object remains the same: beautiful, original and modern."}