There’s nothing more inspiring than simplicity. This is what Krug is affirming by confronting the simplicity of the egg and the limitless inventiveness of various Krug chef ambassadors. Already honored in the book Krug x Egg, the manufacturer is now reaffirming its desire to honor the egg by playing with the rules of champagne. Now for the holidays, the egg has become the inspiration for a minimalist champagne bucket with infinite possibilities.
Like an oversized egg, the Krug Egg Bucket plays with the codes of the food item of 2016. The greatest local chefs have already created harmonious pairings between the emblematic Krug Grande Cuvée and this ingredient; now a white ceramic oval base is becoming a champagne bucket. White, highlighted by a leather strap, symbol of the symbiosis between elegance and aesthetic simplicity, the Krug Egg Bucket hides beneath its delicateness a solidity that can stand up to any test.
Instead of a tasty yolk on the inside, there’s a bottle of Krug Grande Cuvée. This exceptional holder for an exceptional champagne shows that Krug is once more respecting all of nature’s different expressions by distinguishing the egg through a prestigious vintage champagne with flavors as surprising as they are multiple. Get it while you can; this rare Krug Egg Bucket will only see 400 copies released, starting in mid-November.
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