Castel Marie-Louise – Royal Hotel

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At the helm of the Castel Marie-Louise restaurant, Chef Eric Mignard mixes Parisian audacity with exceptional dishes and local flavours! “My cooking is a cuisine that celebrates the seasons and magnifies their products. My ingredients are those of the sea and the land,” says Eric Mignard.

Restaurant : Castel Marie-Louise – Royal Hotel – 1 Michelin star.

Address : 1 Av. Andrieu, 44500 La Baule-Escoublac

Contacts : For all requests for information or reservations, please contact the teams by telephone at 02 40 11 48 38.

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