The Mandarin Oriental Geneva’s Café Calla is getting a makeover and enchanting lovers of Provence by transforming itself into a new pop-up restaurant dubbed “La Riviera by Mandarin Oriental”. Seafood and sun-soaked vegetables peppered with spices from Provence and a touch of modernity is on the menu here. The dishes, revisited with gusto by chefs Nasser Jeffane and Yoann Le Bihan, include pissaladière, stuffed vegetables, bouillabaisse, flambéd king prawns in Pastis, and an excellent selection of wines carefully selected from Provence.
This pop-up location offers products that combine tradition and modernity that will no doubt be familiar to consumers seeking authenticity. With its decorative olive trees and open-air terrace, the restaurant is open every day from 12:00 p.m. to 2:30 p.m. for lunch and from 7:00 p.m. to 10:30 p.m. for dinner.
“La Riviera by Mandarin Oriental” is a marvelous combination of tradition and refinement that brings a modern twist to the culinary specialties of Provence. The restaurant’s French Riviera ambiance is convivial, seasonal, and traditional all at once. Get a taste of summer in Provence at the Mandarin Oriental Geneva.
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