Louis Vuitton in Saint-Tropez? This summer, chic and culinary art intertwine in Saint-Tropez with the return of the star-studded duo Arnaud Donckele and Maxime Frédéric. In partnership with Louis Vuitton, the chefs are orchestrating a second season of delights at the White 1921 hotel restaurant, infusing the Côte d’Azur with refined and authentic neo-Mediterranean gastronomy.
Louis Vuitton in Saint-Tropez with Arnaud Donckele and Maxime Frédéric at White 1921
In an elegant and relaxed setting, adorned with the iconic orange and pink tiles of the LV By The Pool summer collection, the restaurant at the White 1921 hotel becomes the stage for a culinary adventure. Arnaud Donckele and Maxime Frédéric, renowned for their collaboration at Cheval Blanc Paris, celebrate the local flavors and their shared vision of gastronomy throughout the summer of 2024!
“Collaborating with Louis Vuitton means being part of the history of a unique Maison and building a strong friendship, like the one I have with Maxime and all the passionate people around me,” emphasizes Arnaud Donckele.
What’s on the menu? The “Grand Voyageur” offering, a nod to Louis Vuitton’s first art of travel, proposes a symphony of tastes with dishes such as Coconut Fish Ceviche, Roast Farm Chicken with Alpilles Oregano Jus, and Rhubarb and Beaumes-de-Venise Vacherin. For those seeking a more condensed pleasure, the “Menu Voyage Express” features creations like Cherry Tomato Tartlet, Saint-Pierre Steamed in Seaweed, and Raspberry Pavlova.
“The art of craftsmanship in the transformation of materials or human fragility is at the heart of every creation. I hope my teams and Arnaud’s will bring a touch of love and indulgence,” explains Maxime Frédéric.
The delights don’t stop there. Maxime Frédéric’s sweet options, like the Chocolate Ice Cream Wafer Profiterole and Rhubarb Vacherin, promise to transport guests into a gourmet dream. Each dish, garnished with fresh vegetables from the Var region gardens, is a tribute to Louis Vuitton’s exclusivity.
This alliance between Louis Vuitton and the star chefs ultimately transforms each meal into a memorable escapade, an invitation to savor the summer with elegance and indulgence in the heart of Saint-Tropez.
