To achieve excellence, he offered a unique creation based on two special cuvées: Krug Grande Cuvée, the brand’s signature, and another called “la cuvée des circonstances” because of its attachment to specific years. The rules that govern the construction of this palace of flavors were laid out in a black cherry colored notebook evocative of Moynat’s leather cases.
Contributing to the perfectionist luxury universe with attention to detail to which the brand lays claim, Krug Champagne is for the third consecutive year organizing a dinner that combines gastronomy, design, and music to give the senses a dizzying dose of stimulation. The escapade will debut at the Plaza Athénée’s private 8th floor terrace. As in previous years, the celebrated Parisian palace hotel hosting the festivities is under construction, giving a touch of exclusiveness to Champagne Krug aficionados. From this breathtaking view of the rooftops of Paris and the Eiffel Tower, surrounded by a decor created by artist Sébastien Léon, the fourteen invitees will be able to taste the refinement of dishes from starred chef Alain Ducasse from a menu featuring emblematic notes of Krug Grande Cuvée. Sign-up will start on March 1st at 10:00 a.m., while the party itself will take place from April 9th to the 23rd, 2014. Expect a rich and precious time that deserves to be sensually savored.
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